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Cooking as an antidote to alienation

Jul 12, 2018By Devana Senanayake

At eighteen, I left my home smelling of crushed cinnamon, cardamom and star anise. I stepped into Australia in the intense summer of 2013. The air smelled of eucalyptus and rosemary – a smell that I still pick up inRead more…

Jul 12, 2018Devana Senanayake 0 Comments

Inclusivity, accessibility and empathy in politics

Jul 5, 2018By Vanessa Giron

“My feminism will be intersectional or it will be bullshit.” -Flavia Dzodan, 2011   Content note for eating disorders, body hatred, mental illness, ableism, animal cruelty and misogyny.  I am in the process of cutting out animal products from myRead more…

Jul 5, 2018Vanessa Giron 0 Comments

The toxic language of clean eating

May 17, 2018By Alice Wilson

My grandmother died at 98. In all her 98 years, she never counted a calorie or step. She ate bread and butter and she baked using white flour and sugar, and never tracked her nutrients with the vigilance of aRead more…

May 17, 2018Alice Wilson 1 comment

Stand off with a mint slice

May 3, 2018By Sarah Rowe

8:55pm Mum had dutifully kissed my forehead and said goodnight. Absent-mindedly watching T.V., I glanced at the time. It was precariously close to 9:00pm, at which point I would conquer a great personal fear. The mint slice. Yes, that humbleRead more…

May 3, 2018Sarah Rowe 1 comment

Edible intimacy – the role of food in our lives

Oct 6, 2016By Callie Doyle-Scott

It wasn’t much: a single mouthful of pork belly, perfectly cooked, with golden, glass-like crackling shining under a thin apple glaze, but as soon as I bit down and felt that crackling shatter under my teeth, releasing a rush ofRead more…

Oct 6, 2016Callie Doyle-Scott 2 comments
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